February 8, 2011 by SJPONeill

Those sneaky chickens have been hiding their eggs!! We found this stash under layers of blackberry in a corner of their run…not being too sure how long they had been laying there (which came first the chicken or the blackberry?) we wanted to check that they were OK to use.
We found this neat little poem to show the four stages of a post-chicken egg…
Can you eat that egg?
If not sure you ought-ter,
then place it in water.
If it lies on its side,
then it’s fresh; eat with pride.
After three or four days,
at an angle it lays.
But, it still is a treat,
so go on and eat.
Ten days, stands on end,
in your baking ’twill blend.
‘Cause it’s definitely edible,
in your baking, incredible.
But, if it floats on the surface,
that egg serves no purpose.
‘Cause a floater’s a stinker!
Out the back door best fling ‘er!
As it turned out, they were all OK and we now know how to select the older eggs that are best for pavlovas…
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